A very spicy dish. This recipe is inspired by my mother’s Bengali fish recipe she used to make in India.  For the marinade: 2 teaspoons Dijon mustard  1 teaspoon ground black pepper  ½ teaspoon salt  2 tablespoons canola oil  4 white fish fillets  1 onion, coarsely chopped  4 cloves garlic, roughly chopped  1 (1 inch)

A delicious authentic recipe of chicken curry. I’ve had this almost every day growing up. If you want a more creamy and smooth sauce, blend the onions and tomatoes before adding the chicken and potatoes. Ingredients: 2 tablespoons olive oil  2 large onions, diced  1 tablespoon ginger-garlic paste  2 large tomatoes, diced  1 teaspoon cayenne